This 2012 study (a lot has happened since then) tells us how electromagnetic fields, specifically mobile phone use, alter glucose metabolism in the brain area most exposed to these fields.
Back then, in 2012, smartphones were starting to become widespread, and social media was beginning to be used for communication, although people still talked on the phone. 4G was already available, but antennas weren’t as widespread as they are today. The Internet of Things (IoT) wasn’t yet being discussed, much less the Internet of Bodies (IoB), and certainly not the Internet of Bio-Nano Things (IoBNT).
Now, EMF exposure has increased exponentially, and we already know the impact it has on the brain as a consequence of altered glucose metabolism.
https://www.sciencedirect.com/science/article/abs/pii/B9780128214060000084
According to this study, and I quote: “Ultimately, glucose metabolism dysregulation is related to various cerebral pathological disorders, such as hyperglycemia or hypoglycemia, diabetic retinopathy, oxidative stress, neurodegeneration, apoptosis, autophagy, and cognitive dysfunction.”
This impact affects absolutely all of us, much more so if we are subjected to prolonged (rather than intense) exposure from multiple sources (Wi-Fi, wireless headphones, Bluetooth, smart meters, connected devices, wireless chargers, wearable devices on our bodies, injected nanobots…).
The result of this absolutely unbearable bombardment in hyperconnected 15-minute cities will be that our tolerance threshold will gradually decrease, and we will end up suffering from Electro-Hypersensitivity (EHS). That’s why it’s becoming increasingly imperative to find ways to raise that sensitivity threshold again, while also seeking to reduce exposure to these fields (which we can never completely avoid).
▪️Information obtained from Juan Zaragoza’s channel:
